Keto Jalapeno Breakfast Muffins
- 9 eggs ,
- 3/4 cup heavy cream ,
- 9 slices bacon (cooked)
- 9 ounces cheese (cooked)
- salt ,
- Preheat Oven to 350 F. Add a slice of cooked bacon to each greased muffin tin. Mix the eggs, cream, cheese, salt and pepper in a mixer or a bowl andÂ whisk. Evenly distribute into 12 muffinÂ cavities. Add chopped or slicedÂ JalapeÃ±osÂ to each muffin and add more cheese if preferred on top. Â Bake in the oven for at least 15-20 mins maybe more depending on your oven. One can alsoÂ refrigerateÂ uncooked mixture covered in saran wrap overnight,but theÂ cook timeÂ will increase due to the ingredients being colder. Store uneaten Muffins in an airtight container in the fridge for up to 4 days. Enjoy!
Originally posted 2019-02-20 18:47:52.