Keto Vanilla Pannacotta

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3.50 from 102 votes

Keto Vanilla Pannacotta

40 minutes
Calories 430kcal


  • 2 teaspoons powdered gelatin (unflavored)
  • 2 cups heavy whipping cream
  • 1 tablespoon vanilla extract
  • 2 tablespoons pomegranate (unflavored)
  • fresh mint (unflavored)


  • Soak the gelatin (sheets) for 5-10 minutes in cold water.
  • If you use powdered gelatin, mix it with cold water.
  • (Typically about 1 tablespoon water per teaspoon gelatin powder, but check the instructions for your specific brand.) Set aside. Add cream and vanilla extract to a sauce pan and bring to a boil.
  • Lower the heat and let simmer for a couple of minutes on medium-low heat until the cream begins to thicken. Remove the cream from the heat and add the gelatin.
  • If you're using sheets, be sure to squeeze as much water out of them as possible before adding to the cream.
  • Decorate with pomegranate seeds and fresh mint.


Calories: 430kcal

Originally posted 2019-02-20 18:21:05.

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