Homemade Keto Gravy

Homemade Keto Gravy

55 minutes
Calories 1100kcal


  • 1/2 cup pan drippings (from roasted whole turkey or legs)
  • 3 cups chicken stock ,
  • 1/2 cup heavy cream ,
  • 1 pinch salt (from roasted whole turkey or legs)
  • 1 teaspoon worchestershire ,
  • 1 dash hot sauce ,
  • 1/4 teaspoon xanthan gum ,
  • 1 teaspoon fresh thyme (from roasted whole turkey or legs)


  • Put the innards of the turkey (if using), the pan drippings, chicken stock, and heavy cream into a saucepan and bring to a boil. Reduce heat to medium-low and simmer uncovered for about one hour until it reduces by half. Blend the gravy with a hand-held immersion blender or in a blender. Return the gravy to the stove and bring it back to a simmer over medium-low heat. Add the Worcestershire sauce, hot sauce, xanthan gum, and thyme, and whisk until it thickens to the desired consistency. Remove from heat and serve. Yield: 8

Originally posted 2019-02-20 18:37:18.

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Don't Miss! random posts ..