Homemade Keto Gravy

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5 from 97 votes

Homemade Keto Gravy

55 minutes
Calories 1100kcal


  • 1/2 cup pan drippings (from roasted whole turkey or legs)
  • 3 cups chicken stock
  • 1/2 cup heavy cream
  • 1 pinch salt (from roasted whole turkey or legs)
  • 1 teaspoon worchestershire
  • 1 dash hot sauce
  • 1/4 teaspoon xanthan gum
  • 1 teaspoon fresh thyme (from roasted whole turkey or legs)


  • Put the innards of the turkey (if using), the pan drippings, chicken stock, and heavy cream into a saucepan and bring to a boil.
  • Reduce heat to medium-low and simmer uncovered for about one hour until it reduces by half.
  • Blend the gravy with a hand-held immersion blender or in a blender.
  • Return the gravy to the stove and bring it back to a simmer over medium-low heat.
  • Add the Worcestershire sauce, hot sauce, xanthan gum, and thyme, and whisk until it thickens to the desired consistency.
  • Remove from heat and serve.
  • Yield: 8


Calories: 1100kcal

Originally posted 2019-02-20 18:37:18.

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