BBQ Prawn Skewers with Avocado Dip

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3.5 from 106 votes

BBQ Prawn Skewers with Avocado Dip

45 minutes
Calories 500kcal

Ingredients

  • 600 grams king prawns (peeled, tails on, 1.3 lb/ 21.2 oz, about 12-16 prawns)
  • 2 tablespoons chopped parsley (peeled, tails on, 1.3 lb/ 21.2 oz, about 12-16 prawns)
  • 4 tablespoons fresh lemon juice
  • 2 cloves garlic (peeled, tails on, 1.3 lb/ 21.2 oz, about 12-16 prawns)
  • 1 chili peppers (peeled, tails on, 1.3 lb/ 21.2 oz, about 12-16 prawns)
  • 1/4 cup extra-virgin olive oil (peeled, tails on, 1.3 lb/ 21.2 oz, about 12-16 prawns)
  • 1 avocado (medium ripe
  • 1/4 cup mayonnaise (peeled, tails on, 1.3 lb/ 21.2 oz, about 12-16 prawns)
  • 1/4 cup sour cream (peeled, tails on, 1.3 lb/ 21.2 oz, about 12-16 prawns)
  • 1 clove garlic (peeled, tails on, 1.3 lb/ 21.2 oz, about 12-16 prawns)
  • 1 chili peppers (peeled, tails on, 1.3 lb/ 21.2 oz, about 12-16 prawns)
  • 2 tablespoons dill (peeled, tails on, 1.3 lb/ 21.2 oz, about 12-16 prawns)
  • 2 tablespoons extra-virgin olive oil

Instructions

  • Peel and marinate the prawns.
  • If you have whole king prawns, peel the prawns and leave the tails on.
  • Peel and crush the garlic and finely chop the chili pepper.
  • Place in the bowl with prawns and add freshly chopped parsley, lemon juice and olive oil.
  • Season with salt and pepper to taste.
  • Leave to marinate for at least 30 minutes or in the fridge overnight.
  • Don't throw the shells away.
  • They are full of fantastic flavour and you can use them to make fish stock or soup.
  • Prepare the avocado dip.
  • Halve, deseed and scoop the avocado into a bowl.
  • Halve, deseed and finely chop the chili pepper.
  • Add mayonnaise, sour cream, chili pepper, crushed garlic, freshly chopped dill, salt and pepper.
  • Mash using a fork, add extra virgin olive oil and mix well.
  • Garnish with more dill and set aside.
  • Assemble the skewers by piercing through the prawns in two points.
  • Piercing them in 2 points will prevent them from moving on the skewers.
  • Discard the marinade or use for another batch.
  • Cook the prawns on high for 2-4 minutes on each side.
  • Serve with the avocado dip and try with Easy Vegetable Salsa.
  • Also try them as filling in low-carb tortillas! Tips for pan roasting: Preheat a large regular or griddle pan and cook on high heat for 2-4 minutes on each side.

Nutrition

Calories: 500kcal

Originally posted 2019-02-20 17:50:59.

Article Categories:
Breakfast

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