Hot Crab and Artichoke Dip – Keto, Low Carb, Gluten Free

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4.5 from 186 votes

Hot Crab and Artichoke Dip – Keto, Low Carb, Gluten Free

50 minutes
Calories 170kcal

Ingredients

  • 8 ounces lump crab meat
  • 14 ounces artichoke hearts (drained and chopped)
  • 1 cup sharp cheddar cheese (drained and chopped)
  • 3/4 cup parmesan cheese (drained and chopped)
  • 3/4 cup sour cream
  • 1/2 cup mayonnaise
  • 3 green onions (drained and chopped)
  • 3 cloves garlic (drained and chopped)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  • Preheat oven to 350°In a large mixing bowl, combine crab meat, artichoke hearts, cheddar cheese, ½ cup Parmesan cheese, sour cream, mayonnaise, green onion, garlic, garlic powder, and onion powder.
  • Mix until all ingredients are well incorporated.Transfer crab mixture into a shallow baking dish.Bake for 30 minutes on top rack.Sprinkle remaining ¼ cup Parmesan cheese over the top and broil on high 3-5 minutes.

Nutrition

Calories: 170kcal

Originally posted 2019-02-20 18:30:00.

Article Categories:
Dinner

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