Keto Smoked Salmon Canapes With Lemon-Dill Aioli

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5 from 1 vote

Keto Smoked Salmon Canapes With Lemon-Dill Aioli

15 minutes
Calories 30kcal


  • 1 E nglish cucumber (organic)
  • 4 ounces red sockeye (organic)
  • 1 avocado (small organic
  • 2 tablespoons mayonnaise (organic)
  • 1 1/2 teaspoons oil (organic)
  • 1 teaspoon dill (organic)
  • 1 lemon (small organic
  • sea salt flakes (organic)


  • Before slicing the cucumber, cut off both ends and, using the scoring part of a zesting kitchen tool, run it lengthwise down the cucumber removing a strip of peel.
  • Do this in several places around the cucumber to add a decorative edge that will show once it’s sliced into rounds.
  • Skip this step if you don’t care about the decorative part.
  • Slice the cucumber into 1/4-inch thick rounds and set aside.
  • Depending on the size of the cucumber, you should end up with 24 slices.
  • Open smoked salmon and carefully separate the thin slices.
  • Cut into 24 small pieces, one for each cucumber slice.
  • Drape one piece of smoked salmon over each cucumber slice.
  • In a small bowl, toss the diced avocado with all but 1 teaspoon of the lemon juice.
  • Then top each canape with a small chunk of the lemon juice-covered avocado.
  • In a small bowl, whisk together the mayo, Brain Octane Oil, fresh dill, and remaining 1 teaspoon of lemon juice until creamy.
  • This is your easy lemon dill “aioli”.
  • Place a dollop on top of each canape.
  • Garnish each with a sprig of fresh dill and a light sprinkle of flaky sea salt.
  • Serves: 24


Calories: 30kcal

Originally posted 2019-02-20 18:48:53.

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