Cauliflower “Mac” and Cheese Casserole

Cauliflower "Mac" and Cheese Casserole

35 minutes
Calories 340kcal


  • ,
  • 1 head cauliflower (cut into small florets)
  • vegetable oil spray ,
  • 1 cup heavy cream ,
  • 2 ounces cream cheese (cut into small florets)
  • 1 1/2 teaspoons dijon mustard ,
  • 1 1/2 cups shredded sharp cheddar cheese (cut into small florets)
  • 1/4 teaspoon ground black pepper (cut into small florets)
  • 1/8 teaspoon garlic powder


  • Special equipment: 8 by 8-inch baking dish Preheat oven to 375 degrees F. Bring a large pot of water to a boil. Season the water with salt. Spray the baking dish with vegetable oil spray. Cook the cauliflower in the boiling water until crisp-tender, about 5 minutes. Drain well and pat between several layers of paper towels to dry. Transfer the cauliflower to the baking dish and set aside. Bring the cream to a simmer in a small saucepan, and whisk in the cream cheese and mustard until smooth. Stir in 1 cup of the cheese, salt, pepper and garlic and whisk just until the cheese melts, about 1 to 2 minutes. Remove from heat, pour over the cauliflower, and stir to combine. Top with the remaining 1/2 cup cheese and bake until browned and bubbly hot, about 15 minutes. Serve

Originally posted 2019-02-20 18:52:16.

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