Moist Mouth Watering Raspberry Scones

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5 from 168 votes

Moist Mouth Watering Raspberry Scones

35 minutes
Calories 320kcal


  • 16 tablespoons almond flour
  • 2 tablespoons coconut flour
  • 2 tablespoons stevia
  • 1 teaspoon ground cinnamon
  • 3 tablespoons melted butter
  • 2 tablespoons heavy cream
  • 1 pinch salt
  • 2 teaspoons baking powder
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 10 pieces raspberries (or blackberries, or strawberries if you likeJ)


  • Preheat oven to 180 C.
  • Add almond flour, coconut flour, stevia, salt, cinnamon powder and baking powder in a bowl and mix it very well with a spoon (or your hands if you prefer.
  • Please wash them before doing soJ).
  • Now in a mixing bowl, whisk the eggs with vanilla extract.
  • In the same bowl add the dry mix you prepared in step 1 to the egg-vanilla mix.
  • Add butter and cream and mix everything very well with a hand blender (or any other blender you have) to make a smooth dough out of it.
  • Low Carb keto friendly scones
  • With your hands, make 6-7 scones of any shape you like and add berries in between.
  • Place the scones on a parchment paper and bake them in oven for around 12-13 mins.
  • And this is all we need to bake the perfect moist warm low carb keto friendly scones.
  • Golden Tip: I am sure you all know it but don’t forget to consume your lovely hot scones with a dash of butter or cream or perhaps any sugar free berrylicious spread of your choice


Calories: 320kcal

Originally posted 2019-02-20 18:52:18.

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