Trendster Bagels (Vegan, Paleo, Keto)

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4.50 from 147 votes

Trendster Bagels (Vegan, Paleo, Keto)

50 minutes
Calories 250kcal


  • 1/3 cup flax seed meal
  • 1 cup psyllium husks (powder)
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup almond butter
  • 1 teaspoon vinegar
  • 2 cups water


  • Preheat oven to 375°F.
  • Grease a baking/cookie sheet pan (or a doughnut pan), set aside.
  • Combine the flax seed meal, psyllium husk powder, baking soda, and salt in a mixing bowl and whisk until thoroughly combined.
  • Add the water to the dry mixture, and mix until all the water has been absorbed.
  • Add the almond butter, and vinegar, and mix until thoroughly combined.
  • Form patties by hand that are approximtely 4″ in diameter, and 1/2″ thick.
  • Lay on your baking pan and cut a small circle from the middle of each round.
  • Alternatively, if using a doughnut pan, press the dough uniformly into each cup.
  • Do not overfill; the doughnuts will rise in the oven.
  • Bake for around approximately 40 minutes, until firm.
  • Remove from the oven, and allow to cool enough to handle.
  • Cut each bagel in half, and serve with your favorite toppings.
  • Notes This recipe is essentially a rework of the Meat Free Keto’s Vegan Keto Bagel Thins, so go checkout that version! The original is made with tahini, but since I often find it is too bitter for my taste, I experimented with almond butter.
  • The baking powder in the original is problematic since it usually includes cornstarch, and I steer clear of corn and other grains.
  • Hope you enjoy this version!


Calories: 250kcal

Originally posted 2019-02-20 18:52:13.

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