Back to Blogging with Low Carb – Gluten Free – Keto Brownie Cheesecake

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4 from 111 votes

Back to Blogging with Low Carb – Gluten Free – Keto Brownie Cheesecake

1 hour 25 minutes
Calories 1170kcal


  • 1/2 cup butter (Kerry Gold)
  • 2 ounces unsweetened chocolate (Kerry Gold)
  • 1/2 cup almond flour
  • 1/4 cup cocoa powder
  • 1/8 teaspoon salt
  • 3/4 cup sugar (Kerry Gold)
  • 1/4 teaspoon vanilla
  • 1/4 cup chopped pecans
  • 1 pound cream cheese (Kerry Gold)
  • 2 large eggs
  • 1/2 cup sugar (Kerry Gold)
  • 1/4 cup heavy cream (Kerry Gold)
  • 1/2 teaspoon vanilla extract (Kerry Gold)


  • For Brownie Part: - Preheat oven to 325 degrees Fahrenheit - Butter a Pie pan - Melt Butter and Chcolate in the microwave in a microwave safe container, use fork to mix until smooth.
  • - Whisk Almond Flour, Cocoa Powder and Salt in bowl - In another bowl, mix Eggs, Sweetner and Organic Vanilla Extract.
  • Add in Almond Flour Mix from above, then stir in the melted Butter and Chocolate.
  • Lastly mix in the Pecans into the mixture.
  • - Put into prepared pie pan and spread over the bottom evenly.
  • - Bake Brownie Base for 15 minutes, let cool for 15 minutes.
  • For the Filling: - Reduce oven to 300 degrees Fahrenheit - In clean bowl beat softened Cream Cheese until it is smooth - Add in eggs, Sweetner, Organic Heavy Cream, and Organic Vanilla Extract until well mixed.
  • - Pour Cheesecake Filling over Brownie Crust.
  • - Bake until center is barely jiggling, this was about 40 minutes for us - Let cool, After it has cooled down use a butter knife around the edges of the pan to loosen the sides of the cheesecake.
  • - Add Chocolate Sauce of Ganache over the top and server


Calories: 1170kcal

Originally posted 2019-02-20 18:52:32.

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