Keto Taco Cups With Fat Head Pastry

Keto Taco Cups With Fat Head Pastry

25 minutes
Calories 530kcal

Ingredients

  • 170 grams mozzarella cheese (pre-shredded/grated, or Edam/mild)
  • 85 grams almond meal (pre-shredded/grated, or Edam/mild)
  • 2 tablespoons cream cheese (pre-shredded/grated, or Edam/mild)
  • 1 eggs ,
  • 1 pinch salt (pre-shredded/grated, or Edam/mild)
  • 1 teaspoon ground cumin ,
  • 1 teaspoon coriander (pre-shredded/grated, or Edam/mild)
  • 1 pinch chili powder ,
  • 1 onions (sliced),
  • 500 grams minced beef (pre-shredded/grated, or Edam/mild)
  • 400 grams canned tomatoes (pre-shredded/grated, or Edam/mild)
  • 1/2 teaspoon chili powder ,
  • 1 tablespoon tomato paste ,
  • salad (green side),
  • guacamole ,
  • salsa ,
  • mozzarella cheese (pre-shredded/grated, or Edam/mild)
  • avocado ,
  • sour cream

Instructions

  • Keto Meat MixGently fry the diced onion in oil until clear then add the meat, breaking it up into tiny pieces as it cooks and browns. This should take up to 5 minutes.Add the spices and tinned/canned tomato and tomato paste. Stir then simmer on a low heat for 15 minutes (uncovered to thicken the meat sauce) whilst you make the Fat Head taco cups and side salad.

Originally posted 2019-02-20 18:34:21.

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