Keto Taco Cups With Fat Head Pastry

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4.5 from 68 votes

Keto Taco Cups With Fat Head Pastry

25 minutes
Calories 530kcal

Ingredients

  • 170 grams mozzarella cheese (pre-shredded/grated, or Edam/mild)
  • 85 grams almond meal (pre-shredded/grated, or Edam/mild)
  • 2 tablespoons cream cheese (pre-shredded/grated, or Edam/mild)
  • 1 pinch salt (pre-shredded/grated, or Edam/mild)
  • 1 teaspoon ground cumin
  • 1 teaspoon coriander (pre-shredded/grated, or Edam/mild)
  • 1 pinch chili powder
  • 1 onions (sliced)
  • 500 grams minced beef (pre-shredded/grated, or Edam/mild)
  • 400 grams canned tomatoes (pre-shredded/grated, or Edam/mild)
  • 1/2 teaspoon chili powder
  • 1 tablespoon tomato paste
  • salad (green side)
  • mozzarella cheese (pre-shredded/grated, or Edam/mild)
  • sour cream

Instructions

  • Keto Meat MixGently fry the diced onion in oil until clear then add the meat, breaking it up into tiny pieces as it cooks and browns.
  • This should take up to 5 minutes.Add the spices and tinned/canned tomato and tomato paste.
  • Stir then simmer on a low heat for 15 minutes (uncovered to thicken the meat sauce) whilst you make the Fat Head taco cups and side salad.

Nutrition

Calories: 530kcal

Originally posted 2019-02-20 18:34:21.

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Cuisine

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