Keto Cheesy Meatloaf Poppers

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5 from 180 votes

Keto Cheesy Meatloaf Poppers

55 minutes
Calories 530kcal

Ingredients

  • 1 pound ground beef (I recommend 80/20 or 85/15)
  • 3 slices bacon (I recommend 80/20 or 85/15)
  • 3/4 cup almond flour
  • 1/3 cup shredded cheese (I recommend 80/20 or 85/15)
  • 1/3 cup half & half
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon onion powder

Instructions

  • Step 1: Preheat your oven to 350F.
  • While waiting for the oven to heat, place all of the above ingredients into a large mixing bowl.
  • When combined, it’ll look like this:
  • keto meatloaf 1
  • Step 2: Using your hands, mix the ingredients together completely.
  • Don’t be afraid to mush and mash the meat, almond flour, egg, and cheese together with your fingers.
  • Mix it well!
  • Step 3: Begin to take small handfuls of the raw meatloaf mixture and roll them into small balls – about the size of a golf ball, if not slightly larger.
  • Step 4: Grab a cupcake/muffin tin and spray with non-stick cooking spray.
  • Place the meatloaf “poppers” into a cupcake/muffin tin, like this:
  • keto meatloaf 2
  • Step 5: Place the tin into your 350F oven and cook for 30 minutes.
  • When finished

Nutrition

Calories: 530kcal

Originally posted 2019-02-20 18:52:32.

Article Categories:
Cuisine

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