Raw Cacao and Coconut Haystacks

Raw Cacao and Coconut Haystacks

35 minutes
Calories 120kcal


  • 4 ounces raw cacao (Paste, about 1 cup of cacao pieces)
  • 1/2 cup coconut butter ,
  • 1/2 cup coconut oil ,
  • 3 tablespoons maple sugar (Paste, about 1 cup of cacao pieces)
  • 1/4 teaspoon salt ,
  • 1/2 teaspoon vanilla ,
  • 1/2 pound coconut flakes (Paste, about 1 cup of cacao pieces)
  • 1 tablespoon powdered sugar (Paste, about 1 cup of cacao pieces)


  • In a small saucepan melt the cacao, coconut butter, coconut oil, sweetener, salt and vanilla over low heat. Stir this mixture until completely melted and smooth. Set the melted chocolate aside for 3 minutes. Add the coconut flakes to a large bowl and pour the melted chocolate over the flakes. Stir well to coat the mixture evenly. Line 2 baking sheets with parchment paper. Scoop the mixture onto the parchment in 12 even piles per sheet. Use your fingers to shape them into nice round haystacks. Refrigerate the haystacks until completely chilled. Store them in an airtight container in the refrigerator. Sprinkle with powdered sugar before serving. Recipe Notes Keto Nutrition Information 406g Total Fat 17g per serving, 160g Total Carbs 6.6g per serving, 106g Total Dietary Fiber 4.4g per serving, 36g Total Sugar Alcohol 1.5g per serving, 27g Total Protein 1.1g per serving 16g Total Net Carbs .66g per serving

Originally posted 2019-02-20 18:44:45.

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