Almond Cheddar Tea Biscuits {Keto, Low Carb}

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Almond Cheddar Tea Biscuits {Keto, Low Carb}

20 minutes
Calories 60kcal


  • 4 tablespoons butter (softened)
  • 1 cup almond flour (softened)
  • 1 cup sharp cheddar cheese (softened)


  • Heat the oven to 350 degrees F.
  • Blend all ingredients together in a bowl with a wooden spoon or hand mixer, or use a stand mixer with the paddle attachment.
  • Mix (aggressively if you're doing it by hand) until a smooth dough forms.
  • Roll 1-inch balls of dough between your palms and place on two lightly greased or parchment-lined baking sheets, leaving about 2 inches between each dough ball.
  • Flatten the balls slightly with your fingers.
  • Bake 15 minutes, or until the edges of the crackers start to brown.
  • Cool 5 minutes on the baking sheet, then remove the crackers to a rack to finish cooling.
  • Details Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Yield: about 24 crackers


Calories: 60kcal

Originally posted 2019-02-20 18:51:59.

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