Paleo Keto Dark Chocolate Avocado Mini Cupcakes with Avocado Frosting

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Paleo Keto Dark Chocolate Avocado Mini Cupcakes with Avocado Frosting

40 minutes
Calories 360kcal


  • 2 cups coconut flakes (unsweetened full-fat)
  • 2 3/4 cups sweetener (unsweetened full-fat)
  • 3/4 cup cacao powder (unsweetened full-fat)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt (unsweetened full-fat)
  • 6 eggs (– organic
  • 1 avocado (– about 150 grams)
  • 1 tablespoon pure vanilla extract
  • 1/2 cup coconut milk (unsweetened full-fat)
  • 2 teaspoons apple cider vinegar (unsweetened full-fat)
  • 2 cups sweetener (unsweetened full-fat)
  • 300 grams avocado meat (unsweetened full-fat)
  • 3 tablespoons lemon juice
  • 1 tablespoon pure vanilla extract
  • salt (Pinch unprocessed)
  • 1/2 cup cacao powder (unsweetened full-fat)
  • 1/2 orange (optional for flavor)
  • decaffeinated coffee (unsweetened full-fat)
  • 1 tablespoon filtered water (unsweetened full-fat)


  • Preheat the oven to 350°F .
  • Grease a 24-mini cupcake pan and dust with cacao powder.
  • In a food processor with the “S” blade, add the coconut flakes and sweetener.
  • Spin it for a minute until it is a uniformly very fine powder To the ingredients in the food processor, add the cacao powder, baking soda, and salt.
  • Mix until well until the color is consistent.
  • To the food processor, add the eggs, avocado, coconut milk, and vanilla.
  • Add orange zest and coffee powder if using.
  • Mix well until the batter is completely smooth and the avocado is liquefied.
  • Add the vinegar last and mix briefly and completely.
  • This starts the rising action, so work quickly to fill the mini cupcake tin and get these babies into the oven.
  • Bake for 14 to 18 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool for 30 minutes in the pan on a rack.
  • Chocolate Avocado Frosting: In a food processor with the “S” blade, mix the sweetener, avocado, lemon juice, vanilla, salt, and orange zest until very smooth, creamy and bright green.
  • Sift in the cacao powder and coffee powder to avoid lumps.
  • Mix again very well until perfectly smooth.
  • You may need to open the processor, stir, and then mix again.
  • Check the thickness.
  • If it’s too thick, add a bit of filtered water slowly until it is a spreadable texture.
  • If too thin, sift in 1 tablespoon of cacao powder and mix again.
  • Spread the frosting on your cupcakes with a knife or a decorator tip


Calories: 360kcal

Originally posted 2019-02-20 18:51:57.

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