Miso Soup

Print Pin
5 from 198 votes

Miso Soup

20 minutes
Calories 80kcal

Ingredients

  • 1/2 cup wakame (dried, a type of seaweed)
  • 1/4 cup shiro miso (dried, a type of seaweed)
  • 6 cups dashi
  • 1/2 pound soft tofu (dried, a type of seaweed)
  • 1/4 cup scallion greens (dried, a type of seaweed)

Instructions

  • Prepare wakame: Combine wakame with warm water to cover by 1 inch and let stand 15 minutes, or until reconstituted.
  • Drain in a sieve.
  • Make soup: Stir together miso and 1/2 cup dashi in a bowl until smooth.
  • Heat remaining dashi in a saucepan over moderately high heat until hot, then gently stir in tofu and reconstituted wakame.
  • Simmer 1 minute and remove from heat.
  • Immediately stir in miso mixture and scallion greens and serve

Nutrition

Calories: 80kcal

Originally posted 2019-02-20 18:52:22.

Article Categories:
Cuisine

Leave a Reply

Your email address will not be published.

Recipe Rating