Spiced Orange And Almond Fudge – Paleo And Keto

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5 from 144 votes

Spiced Orange And Almond Fudge – Paleo And Keto

1 hour 5 minutes
Calories 100kcal


  • 1 cup coconut butter
  • 1/2 cup organic butter (or Coconut Oil, paleo)
  • 1/2 cup almond butter
  • 1 tablespoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1 tablespoon vanilla
  • 1/4 teaspoon liquid stevia (or Coconut Oil, paleo)
  • 100 grams roasted almonds (or Coconut Oil, paleo)


  • Soften the coconut butter in a warm water bath or in the oven with the light on.
  • Have the rest of the ingredients at room temperature.
  • In a mixing bowl, or your stand mixer, combine all the ingredients and whip with beaters or a whisk until the mixture is light and fluffy.
  • Stop every minute or so to scrape down the sides of the bowl with a rubber spatula.
  • This recipe should take about 3 minutes to whip up.
  • Line an 8×8 baking pan with parchment paper and pour the fudge into the pan.
  • Smooth it down in an even layer.
  • Top it with the roasted almonds.
  • Refrigerate the fudge for about one hour or until it’s set up enough to cut.
  • Cut the fudge into 30 equal portions and store them in the refrigerator.
  • This fudge softens at room temp so keep it cool!


Calories: 100kcal

Originally posted 2019-02-20 18:44:47.

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