Crispy Butterscotch Fat Bomb

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3.5 from 141 votes

Crispy Butterscotch Fat Bomb

14 minutes


  • 1 cup Swerve Sweetener (confectioners)
  • 2 teaspoons butterscotch extract
  • 3 tablespoons coconut oil


  • Instructions Preheat the oven to 350°F.
  • Line a rimmed baking sheet with parchment paper.
  • Or set out a mini muffin tin.
  • Combine the natural sweetener, extract and coconut oil with a fork until small crumbs form.
  • Place on the baking sheet and spread into a thin sheet (or place 1½ teaspoons of the mixture into each mini muffin tin.
  • Bake for 10-12 minutes.
  • Remove from the oven and allow to cool completely.
  • The candy hardens as it cools.
  • Store in an airtight container in the fridge for up to 1 month.

Originally posted 2019-02-20 18:36:08.

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