Primal Keto Ice Cream
Calories 730kcal
Ingredients
- 13 1/2 ounces coconut milk (full-fat, 400 ml)
- 1 scoop coconut (full-fat, 400 ml)
- 1/4 cup nut butter (full-fat, 400 ml)
- 2 teaspoons pure vanilla extract (full-fat, 400 ml)
- 1 pinch salt
- 13 1/2 ounces full fat coconut milk (full-fat, 400 ml)
- 1 scoop coconut (full-fat, 400 ml)
- 1/4 cup butter (full-fat, 400 ml)
- 2 teaspoons pure vanilla extract (full-fat, 400 ml)
- 3 tablespoons unsweetened cocoa powder (full-fat, 400 ml)
- 1 pinch salt
Instructions
- Recipe Note: Like all low sugar, additive-free, dairy-free ice creams, this one has the creamiest and fluffiest texture straight out of the ice cream maker.
- Once it’s frozen, the ice cream will harden.
- Before eating, let it sit out for 10-20 minutes to soften.
- The ice cream will return to a creamy texture, but won’t be as airy and fluffy.
- Running it briefly through a food processor, however, will restore the original consistency.
- .
- *To make macadamia butter, blend 1 cup raw, unsalted macadamia nuts in the food processor for 3 to 5 minutes until very smooth.
- To make the ice cream, whisk coconut milk, PRIMAL KITCHEN® Collagen Fuel, macadamia butter, vanilla, and salt together until smooth.
- If making chocolate ice cream, whisk in cocoa powder.
- Follow ice cream maker instructions for churning.
- Pour the mixture into the bowl of your ice cream maker and churn until desired consistency is reached
Nutrition
Calories: 730kcal
Originally posted 2019-02-20 18:45:01.
