Festive Keto Friendly Tiramisu Cake

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Festive Keto Friendly Tiramisu Cake

1 hour 10 minutes
Calories 340kcal


  • 2 1/2 cups almond flour
  • 1 1/2 cups sugar substitute (Swerve, or other sugar substitute of choice)
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 7 ounces cream cheese
  • 8 tablespoons softened butter
  • 2 teaspoons vanilla
  • 8 egg yolks
  • 3/4 cup sugar substitute (Swerve, or other sugar substitute of choice)
  • 1/4 teaspoon sea salt
  • 9 ounces mascarpone
  • 1/2 cup sour cream
  • 2 cups heavy whipping cream
  • 1/2 cup espresso (Swerve, or other sugar substitute of choice)
  • 4 tablespoons dark rum (Swerve, or other sugar substitute of choice)
  • 1/2 cup cocoa powder (Swerve, or other sugar substitute of choice)


  • Cake Instructions Preheat oven to 350 degrees In a large stand-up mixer bowl beat on high the butter with the sugar substitute until light and fluffy and well incorporated.
  • Next add the cream cheese and vanilla and mix well.
  • Add the eggs one at a time making sure to mix well after each addition.
  • Lastly, add all the dry ingredients until well combined.
  • Spread the batter to a large jelly roll pan that has been lined in parchment paper.
  • Bake for 25 to 30 minutes until golden brown on top.
  • Allow to cool fully and then slice into 1X3 inch slices to mimic the ladyfingers.
  • Custard In a small mixing bowl beat the egg yolks, sugar substitute, until thick and turns lemon colored.
  • Place the small bowl with the egg mixture in a double boiler over water that is gently boiling.
  • Lower the heat to simmer.
  • Cook the egg mixture for 9-10 minutes making sure to mix constantly.
  • Remove from heat.
  • Add the mascarpone cheese or the cream cheese sour cream mixture to the egg mixture In a medium size bowl beat the heavy whipping cream until stiff peaks form.
  • Gently fold the egg mixture into the whipped cream.
  • Set aside.
  • Assembly *This makes two 9x5 inch loaf pans of tiramisu Divide the sliced cake in half in order to make the two tiramisu.
  • This is about 15 pieces per loaf Combine the espresso and rum and set aside Sprinkle a layer of cocoa powder using a strainer/sifter to bottom of both 9 X5 inch loaf pans Place a layer of the cake into each loaf pan.
  • Coat the first layer of cake with the coffee and rum mixture using a pastry brush.
  • Spread 1/4 of the custard over the layer of cake Repeat the layers of cake and custard ending with the custard.
  • Top with a generous coating of cocoa powder using a strainer/sifter Cover and refrigerate for at least 8 hours or overnight


Calories: 340kcal

Originally posted 2019-02-20 18:31:09.

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