English Toffee Fat Bombs

English Toffee Fat Bombs

30 minutes
Calories 840kcal


  • 1 cup coconut oil ,
  • 2 tablespoons butter ,
  • 4 ounces cream cheese ,
  • 3/4 tablespoon cocoa powder ,
  • 1/2 cup natural peanut butter ,
  • 3 tablespoons syrup (Davinci Gourmet Sugar Free English Toffee)


  • Put all of your ingredients in a pot on the stovetop on a medium/low heat. Image Stir until everything melts together and is smooth.Image Pour them into a mold of some kind. I used a mini muffin pan, but I hear some people use silicone pans. Pop those suckers in the freezer for a few hours.Image After a few hours, they’ll be good to go. Pop them out and try not to eat them all! They store well in the freezer

Originally posted 2019-02-20 18:51:50.

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Don't Miss! random posts ..