Gluten Free, Paleo & Keto Cookies ‘N Cream Fat Bombs

Gluten Free, Paleo & Keto Cookies 'N Cream Fat Bombs

25 minutes
Calories 380kcal

Ingredients

  • 60 grams almond flour ,
  • 11 grams cocoa powder ,
  • 3 tablespoons Swerve Sweetener (confectioners or powdered xylitol*),
  • 1/2 teaspoon instant coffee (confectioners or powdered xylitol*)
  • 1 pinch kosher salt ,
  • 2 tablespoons grass-fed butter (confectioners or powdered xylitol*)
  • 160 milliliters full fat coconut milk ,
  • 4 tablespoons erythritol (confectioners or powdered xylitol*)
  • 1 pinch kosher salt ,
  • 160 milliliters heavy whipping cream (confectioners or powdered xylitol*)
  • 2 teaspoons vanilla extract

Instructions

  • For the 'oreo cookie' crumbsLightly toast almond flour in a dry skillet or pan over medium heat, until fully golden and fragrant (2-4 minutes). This is very important taste-wise, so don't skip!Transfer toasted almond flour to a small bowl, and mix in cocoa, sweetener to taste, coffee (optional) and salt. Add in butter, mix until thoroughly combined. Press about 1/3 of the mixture into cupcake liners or silicon molds and leave the remaining 2/3 as 'crumbs'. Place both in the freezer while you make the vanilla cream.

Originally posted 2019-02-20 18:14:01.

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