Gluten Free, Paleo & Keto Cookies ‘N Cream Fat Bombs

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3.5 from 54 votes

Gluten Free, Paleo & Keto Cookies 'N Cream Fat Bombs

25 minutes
Calories 380kcal

Ingredients

  • 60 grams almond flour
  • 11 grams cocoa powder
  • 3 tablespoons Swerve Sweetener (confectioners or powdered xylitol*)
  • 1/2 teaspoon instant coffee (confectioners or powdered xylitol*)
  • 1 pinch kosher salt
  • 2 tablespoons grass-fed butter (confectioners or powdered xylitol*)
  • 160 milliliters full fat coconut milk
  • 4 tablespoons erythritol (confectioners or powdered xylitol*)
  • 1 pinch kosher salt
  • 160 milliliters heavy whipping cream (confectioners or powdered xylitol*)
  • 2 teaspoons vanilla extract

Instructions

  • For the 'oreo cookie' crumbsLightly toast almond flour in a dry skillet or pan over medium heat, until fully golden and fragrant (2-4 minutes).
  • This is very important taste-wise, so don't skip!Transfer toasted almond flour to a small bowl, and mix in cocoa, sweetener to taste, coffee (optional) and salt.
  • Add in butter, mix until thoroughly combined.
  • Press about 1/3 of the mixture into cupcake liners or silicon molds and leave the remaining 2/3 as 'crumbs'.
  • Place both in the freezer while you make the vanilla cream.

Nutrition

Calories: 380kcal

Originally posted 2019-02-20 18:14:01.

Article Categories:
Breakfast

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