Keto Caramel Custard Donuts

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5 from 106 votes

Keto Caramel Custard Donuts

40 minutes
Calories 1210kcal

Ingredients

  • 100 grams sweetener (Sukrin Gold)
  • 1 teaspoon vanilla extract
  • 500 grams cream (Sukrin Gold)
  • 30 grams butter (Sukrin Gold)
  • 1 tablespoon gelatin (Sukrin Gold)
  • 95 grams butter
  • 70 grams dark chocolate (Sukrin Gold)
  • 120 grams sweetener (Sukrin Gold)
  • 200 grams almond meal
  • 40 grams protein powder (Sukrin Gold)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
  • 180 grams greek yogurt
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 170℃.
  • Spray 18 hole donut tray with olive oil spray Thermomix Add butter and chocolate to Thermomix Melt 3 minutes/80℃/speed 3 Add rest of ingredients and mix 3 minutes/dough setting Pipe into donut trays and cook for 10-12 minutes Cool in pans for 5 minutes then gently remove to cooling racks.
  • Donuts will crisp after resting for half an hour Conventional Melt butter and chocolate in microwave for 1 minute.
  • Stir until smooth.
  • Add all ingredients to a mixer and beat for 3 minutes on medium.
  • Pipe into donut trays and cook for 10-12 minutes Cool in pans for 5 minutes then gently remove to cooling racks.
  • Donuts will crisp after resting for half an hour Custard
  • Thermomix Add eggs, sweetener, vanilla, cream and butter to TMX Cook 7 minutes/90℃/speed 4 Add gelatin to 2 tbsp of hot water mix well.
  • Pour a little of the hot custard into gelatin, then pour back into custard.
  • Cook further 1 minute/90℃/speed 4.
  • Remove and cool in fridge for 20 minutes.
  • For conventional custard cook as you would any custard in a double boiler or microwave.
  • Recipe Notes Simply delicious.

Nutrition

Calories: 1210kcal

Originally posted 2019-02-20 18:30:03.

Article Categories:
Breakfast

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