Chocolate Avocado Truffles (Keto, Vegan, Dairy-Free)

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5 from 106 votes

Chocolate Avocado Truffles (Keto, Vegan, Dairy-Free)

5 minutes
Calories 160kcal


  • 1 ounce dark chocolate (28 g)
  • 1 tablespoon coconut oil
  • 1 tablespoon dry sweetener (28 g)
  • 2 tablespoons cocoa powder (28 g)
  • 1 avocado (ripe)


  • Melt dark chocolate and coconut oil in a microwave-safe dish and microwave in 30 second increments,, stirring to ensure that the chocolate does not burn.
  • Add sweetener and cocoa powder to the melted chocolate and stir until fully-incorporated.
  • In a separate small bowl, mash the avocado until a guacamole-like consistency is achieved.
  • You do not want any clumps remaining.
  • Add mashed avocado to the chocolate mixture and stir until you can no longer see any green from the avocado.
  • Place mixture in the refrigerator for 15-30 minutes, or until you achieve a truffle-like consistency.
  • Take mixture out of refrigerator and form into balls.
  • This batter should make approximately 8-10 1" truffles.
  • Roll balls in additional cocoa powder, if desired.
  • Return truffles to the refrigerator until ready to consume.
  • These store best in the refrigerator, they do become soft at room temperature.


Calories: 160kcal

Originally posted 2019-02-20 18:35:58.

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