White Chocolate Keto Truffles

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5 from 114 votes

White Chocolate Keto Truffles

20 minutes
Calories 90kcal


  • 1 cup Swerve Sweetener (confectioners)
  • 6 tablespoons organic butter
  • 1/2 cup heavy whipping cream (confectioners)
  • 4 ounces cocoa butter (confectioners)
  • 2/3 cup Swerve Sweetener (confectioners)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon sea salt (confectioners)


  • Instructions To make the filling: Before you begin, make sure you have everything ready to go – the cream and the butter next to the pan, ready to put in.
  • Work fast or the sweetener will burn.
  • Heat butter on high heat in a heavy-bottomed 2-quart (2 L) or 3-quart (3 L) saucepan.
  • As soon as it comes to a boil, watch for specks of brown (this is brown butter).
  • Immediately add the Swerve and the cream to the pan.
  • Whisk until caramel sauce is smooth.
  • Let cool in the pan for a couple minutes, and then pour into candy molds.
  • Set in fridge or freezer until completely set.
  • Meanwhile make the chocolate coating.
  • Place cocoa butter in a double boiler and heat on medium high until fully melted (or microwave safe bowl and heat on high for one minute, check and heat for 30 seconds until melted).
  • Melting cocoa butter takes longer than traditional fats.
  • Stir in natural sweetener.
  • Stir in extracts and salt.
  • Remove the filling from the fridge or freezer.
  • Remove from molds and coat with white chocolate.
  • Cool in refrigerator until white chocolate is solid, about an hour.
  • (99% fat, 0.5% protein, 0.5% carbs)


Calories: 90kcal

Originally posted 2019-02-20 18:36:13.

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