Low-Carb, Keto Stuffed Meatloaf Roll

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4.50 from 51 votes

Low-Carb, Keto Stuffed Meatloaf Roll

1 hour 5 minutes
Calories 470kcal


  • 1 1/2 pounds ground beef (or meatloaf meat)
  • 1 small onion (or meatloaf meat)
  • 1/2 teaspoon pepper
  • 1 eggs (for the meat)
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 tablespoon chopped parsley
  • 1 cup pork rind (or meatloaf meat)
  • 1/2 teaspoon cumin
  • 3 hard boiled eggs (or meatloaf meat)
  • 10 cornichons (or 2 large pickles cut into strips lengthwise)
  • 1 carrots (cut into thin strips)
  • 1/3 cup mozzarella cheese


  • Preheat oven to 350 F.
  • Prepare a baking dish.
  • In a bowl combine the meat, egg, pork rinds (for keto or bread crumbs for non keto), salt, pepper, parsley, onion, paprika, cumin and mix to combine.
  • Place a large piece of plastic wrap on the counter and add the meat.
  • Roll it out to a rectangle, so it is 1/4-inch thick.
  • Add the cornichons, carrots and eggs along the long side on one end.
  • Roll.
  • Using your fingers shape the meat to close the holes on both ends.
  • Place in the baking dish.
  • Bake for 30-40 minutes, until the meat is fully cooked.
  • Add the cheese on top.
  • Bake until the cheese is melted and bubbly.


Calories: 470kcal

Originally posted 2019-02-20 18:33:57.

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