Keto Mini Chocolate Donuts

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4.5 from 136 votes

Keto Mini Chocolate Donuts

40 minutes

Ingredients

  • 35 grams coconut flour
  • 1/4 cup cacao powder (unsweetened)
  • 1/4 teaspoon Himalayan salt
  • 1/4 teaspoon Hain Baking Powder (Gluten Free
  • 4 tablespoons erythritol (unsweetened)
  • 1/4 teaspoon stevia powder
  • 55 milliliters almond milk
  • 60 milliliters coconut oil (unsweetened)
  • 12 cashew nuts
  • 30 goji berries
  • 3 tablespoons coconut oil
  • 2 tablespoons cacao powder (unsweetened)
  • 3/8 teaspoon stevia powder
  • 2 tablespoons coconut (unsweetened)
  • 3 tablespoons coconut oil
  • 2 tablespoons cacao powder (unsweetened)
  • 3/8 teaspoon stevia powder
  • 6 frozen raspberries
  • 6 tablespoons coconut butter
  • 1 tablespoon cacao powder (unsweetened)
  • 3/8 teaspoon stevia powder

Instructions

  • tructions Plug in the mini donuts maker and let it warm up.
  • In a bowl, mix the dry ingredients together with a whisk.
  • In a separate bowl, mix the wet ingredients together.
  • Pour the wet into the dry ingredients and whisk until combined.
  • Lightly oil the donuts molds with a bit of coconut oil to prevent sticking.
  • Pour a bit of the chocolate batter into each hole, barely filled to the top, close the lid and bake for 3-4 minutes.
  • Repeat this step until you have used all of the batter.
  • It should make about 20 donuts.
  • Let cool on a wire rack, while we make the different toppings.
  • For the Chocolate and Nuts donuts Chop the nuts and goji berry into tiny pieces and mix together.
  • In a small bowl combine the coconut oil, stevia powder and cocoa powder.
  • If the coconut oil is hard, microwave it for a few seconds first.
  • Wait until the chocolate sauce cools down has the consistency of honey before dipping the donuts in it.
  • If it's winter, it should take a couple of minutes on the countertop, but if it's summer, you'll need to refrigerate it for a few minutes.
  • Once thick, dip the top of each donut into the chocolate sauce.
  • Immediately top with the chopped nuts while the chocolate sauce is still runny so that they can stick.
  • Once coated, let them cool on the counter (in winter) or in the fridge (in summer).
  • *If the chocolate sauce hardens up, just microwave it for 3-5 seconds until it's soft again.
  • For the coconut flakes donuts In a small bowl combine the coconut oil, stevia powder and cocoa powder.
  • If the coconut oil is hard, microwave it for a few seconds first.
  • Wait until the chocolate sauce cools down has the consistency of honey before dipping the donuts in it.
  • If it's winter, it should take a couple of minutes on the countertop, but if it's summer, you'll need to refrigerate it for a few minutes.
  • Once thick, dip the top of each donut into the chocolate sauce.
  • Immediately top half of the donuts with the coconut flakes while the chocolate sauce is still runny so that they can stick.
  • Once coated, let them cool on the counter (in winter) or in the fridge (in summer).
  • *If the chocolate sauce hardens up, just microwave it for 3-5 seconds until it's soft again.
  • For the Raspberry & Cream Chocolate Donuts Add the frozen raspberries to a small bowl and microwave for 30 seconds.
  • Take them out and crush with a fork.
  • In a small bowl, add 3 tbsp of coconut butter.
  • If it's hard, just microwave it a few seconds until soft.
  • Dip the top of each donut into the coconut butter and let cool on a wire rack.
  • Carefully place a few pieces of the crushed raspberries on each donut.
  • Add 3 tbsp of coconut butter into a different small bowl and add the cocoa powder and stevia powder.
  • Mix well.
  • (If the coconut butter is hard, just microwave it a few second until soft) Transfer the coconut chocolate sauce in a piping bag attached with a 3mm round tip.
  • Drizzle the chocolate sauce over each donut.
  • Let cool on the counter (in the winter) or the fridge (in summer).
  • Recipe Notes Keep the donuts refrigerated in summer, or on the counter in winter in a sealed container.
  • Feel free to decorate them as you wish.

Originally posted 2019-02-20 18:29:39.

Article Categories:
Lunch

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