Paleo Keto Bliss Balls

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5 from 90 votes

Paleo Keto Bliss Balls

2 minutes
Calories 600kcal

Ingredients

  • 1/4 cup raw almonds (about 50g)
  • 1/4 cup raw cashews (about 50g)
  • 1/4 cup walnuts (about 50g)
  • 1/4 cup almond butter (about 50g)
  • 1/4 cup coconut oil
  • 1 tablespoon chia seeds (about 50g)
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 teaspoon stevia powder
  • 2 tablespoons coconut flakes
  • 2 tablespoons sliced almonds
  • 1 tablespoon coconut flour
  • 50 grams butter (about 50g)
  • 1 tablespoon cacao powder
  • 1/4 teaspoon stevia powder
  • 1 tablespoon powdered milk (about 50g)
  • sliced almonds
  • goji berries
  • rose petals
  • cocoa powder

Instructions

  • Place the almonds, cashews and walnuts in a food processor and mix for 20-30 seconds, or until they are all chopped up.
  • Add all of the ingredients to the food processor and mix until a thick dough forms.
  • Put the dough into the fridge and let cool for 20 minutes.
  • My PCOS Kitchen - Keto Paleo Chocolate & Nuts Bliss Balls - Gluten-free, low carb, dairy-free.
  • Take the dough out of the fridge and make 24 small balls with the palm of your hands.
  • Place each ball on a sheet of parchment paper and once done, cool in the fridge for an hour.
  • My PCOS Kitchen - Keto Paleo Chocolate & Nuts Bliss Balls - Gluten-free, low carb, dairy-free.
  • After the balls have cooled for about 50 minutes, you can start making the homemade chocolate.
  • My PCOS Kitchen - Keto Paleo Chocolate & Nuts Bliss Balls - Gluten-free, low carb, dairy-free.
  • With a cheese grater, grate the cacao butter into small pieces.
  • Put some water to simmer at 60C/140F in a small pot or double boiler, and add a metal bowl over the pot.
  • Make sure the bowl is not touching the water.
  • Add the grated cacao butter in the bowl and melt while whisking it evenly.
  • Turn off the heat, add the cocoa powder and stevia powder.
  • If you're using milk powder, also add it here.
  • Mix until everything is evenly combined.
  • My PCOS Kitchen - Keto Paleo Chocolate & Nuts Bliss Balls - Gluten-free, low carb, dairy-free.
  • Set up your working station.
  • Put the bliss balls on the table, next to them place the chocolate, and next to the chocolate, place your toppings of choice and prepare a grill or parchment paper so that the chocolate balls can dry.
  • My PCOS Kitchen - Keto Paleo Chocolate & Nuts Bliss Balls - Gluten-free, low carb, dairy-free.
  • With a thermometer, check the chocolate's temperature.
  • Once it hits 33C/90F, it'll be cool and thick enough to coat the bliss balls.
  • Dip each ball into the chocolate, coating it on all sides, place the balls over the prepare grill or parchment paper and coat right away with the toppings of your choice.
  • If you wait until the chocolate dries, the toppings will not stick to your bliss balls.
  • My PCOS Kitchen - Keto Paleo Chocolate & Nuts Bliss Balls - Gluten-free, low carb, dairy-free.
  • Once all of the bliss balls are coated and decorated with toppings, enjoy them right away or place them in the fridge or freezer so that they don't melt! My PCOS Kitchen - Keto Paleo Chocolate & Nuts Bliss Balls - Gluten-free, low carb, dairy-free.
  • Recipe Notes Keep refrigerated as they will melt.

Nutrition

Calories: 600kcal

Originally posted 2019-02-20 18:29:40.

Article Categories:
Breakfast

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