Keto Coconut Dulce de Leche (sugar-free, dairy-free, vegan)

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4.5 from 110 votes

Keto Coconut Dulce de Leche (sugar-free, dairy-free, vegan)

16 minutes
Calories 130kcal

Ingredients

  • 2 cans full fat coconut milk (13.5oz/400ml each)
  • 1/4 cup sweetener (13.5oz/400ml each)
  • 1/4 teaspoon salt

Instructions

  • In a large saucepan on medium-high heat, stir ingredients together.
  • Heat for about five minutes, whisking occasionally, until the mixture begins to boil.
  • Turn the heat down to medium, and continue whisking frequently.
  • Be sure to whisk away the “foam” that appears.
  • Once this foam is completely gone (about 13-14 minutes), cook for another minute, whisking constantly.
  • This will bring the cooking time to about 20 minutes total.
  • The dulce de leche will have thickened to a caramel-like consistency and will be a medium golden color.
  • Let cool for about ten minutes before either using or transferring to a heat-safe jar and continuing to cool, uncovered, in the fridge.
  • Once cool, cover and store.
  • To store: Refrigerate in a sealed jar for up to two weeks.
  • To reheat: Scoop the caramel into a small saucepan on low heat and gently heat for about five minutes, whisking occasionally, until the caramel becomes smooth and pourable.

Nutrition

Calories: 130kcal

Originally posted 2019-02-20 18:16:24.

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Cuisine

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