Vegan Keto Shortbread Pie Crust

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4.50 from 132 votes

Vegan Keto Shortbread Pie Crust

35 minutes
Calories 200kcal


  • 3/4 cup coconut flour
  • 1/2 cup coconut oil (softened)
  • 1/4 cup Swerve Sweetener (or other granulated sweetener)
  • 2 eggs (flax


  • Preheat oven to 350F.
  • Combine coconut oil, flax eggs and optional ingredients (if using) until pretty well mixed.
  • Stir in coconut flour and mix until everything forms a stiff dough, and is well combined.
  • Some small bits of unmixed coconut oil are fine, but be careful of clumps that are too big! Press dough into the pan and dock the crust.
  • If using it as a pie crust, simply bake for as long as the pie recipe requires (typically around 45 minutes, with the filling inside).
  • If baking the crust alone, 20-25 minutes should be plenty!


Calories: 200kcal

Originally posted 2019-02-20 18:16:31.

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