Chocolate Chip Keto Cookie Dough

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4 from 175 votes

Chocolate Chip Keto Cookie Dough

20 minutes
Calories 170kcal

Ingredients

  • 8 ounces cream cheese (softened, I used Philadelphia Cream Cheese)
  • 1/2 cup unsalted butter (softened, I used Philadelphia Cream Cheese)
  • 1/2 cup almond butter (softened, I used Philadelphia Cream Cheese)
  • 1/3 cup sweetener (softened, I used Philadelphia Cream Cheese)
  • 1 teaspoon vanilla (softened, I used Philadelphia Cream Cheese)
  • 1 pinch sea salt (softened, I used Philadelphia Cream Cheese)
  • 4 ounces chocolate chips (softened, I used Philadelphia Cream Cheese)

Instructions

  • 8 oz softened cream cheese, I used Philadelphia Cream Cheese 1/2 cup softened unsalted butter, I used Kerrygold 1/2 cup almond butter, I used Zinke Orchards (nothing but almonds in it!) 1/3 cup low carb sweetener, I used Swerve sweetener 1 tsp vanilla, I used Madagascar Bourbon 1 pinch Pink Sea Salt, I used Sherpa Extra Fine 4 oz low carb chocolate chips, I used Lilly’s Dark Chocolate baking chips (unsweetened baker’s chocolate like this one here is another, less expensive alternative!)
  • With a hand mixer, cream together the first six ingredients until everything is incorporated well and a little fluffy.
  • Then with a silicon spatula (or the hand mixer on low) fold in the chocolate chips.
  • Related —Follow Me on Instagram! —The BEST Low Carb Keto Bread You Will Ever Eat
  • Refrigerate for about 20 minutes or until the mixture firms up a bit.

Nutrition

Calories: 170kcal

Originally posted 2019-02-20 18:45:08.

Article Categories:
Breakfast

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