Vegan Keto Strawberry Cheesecake Protein Balls

Print Pin
3.50 from 164 votes

Vegan Keto Strawberry Cheesecake Protein Balls

30 minutes
Calories 160kcal


  • 1/2 cup coconut (manna/coconut butter/creamed coconut)
  • 1/2 cup vegan cream cheese
  • 3 scoops vanilla (manna/coconut butter/creamed coconut)
  • 1/4 cup ground flaxseed
  • 7 grams freeze-dried strawberries
  • 1 teaspoon beets (manna/coconut butter/creamed coconut)


  • Make sure the coconut manna is soft enough to work with (I often soak the container in hot water for a while before attempting to use it).
  • Mix coconut manna and vegan cream cheese until completely combined.
  • Crush up freeze dried strawberries.
  • Mix together with protein powder, ground flax seed and beetroot powder (if using).
  • Stir dry ingredients into the coconut manna and cream cheese mixture and work until a dough forms.
  • Roll into 24 little balls and chill until firm.
  • Store in the fridge for up to a week.


Calories: 160kcal

Originally posted 2019-02-20 18:16:26.

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating