Low-Carb Vegetarian Mexican Cauli-Rice

Low-Carb Vegetarian Mexican Cauli-Rice

15 minutes
Calories 170kcal

Ingredients

  • 2 tablespoons extra-virgin olive oil (30 ml)
  • 1/2 white onion (30 ml)
  • 1 clove garlic (30 ml)
  • 1 tablespoon chili powder ,
  • 1 teaspoon cumin ,
  • 1 pound cauliflower rice (30 ml)
  • 1 can diced tomatoes (30 ml)
  • sea salt ,
  • H imalayan salt ,
  • lime ,
  • cilantro (minced),
  • avocado (sliced),
  • sour cream ,
  • jalapeno chilies (30 ml)
  • olives (extra virgin)

Instructions

  • Heat the oil in a large skillet over medium heat. Sauté the onion and garlic for 2-3 minutes until they start to soften. Add in the spices and cook 30 seconds until fragrant.  Add in the riced cauliflower and cook 5-7 minutes until soft and starting to crisp around the edges. Pour in the tomatoes and stir to combine. Cook another 3-5 minutes until the mixture is dry and resembles fluffy rice. Season with salt to taste and serve, or let it cool down and refrigerate fir up to 4 days.

Nutrition

Calories: 170kcal

Originally posted 2019-02-20 17:50:51.

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