Keto Veggie-Loaded Breakfast Casserole – 4g Carbs per Serving

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Keto Veggie-Loaded Breakfast Casserole – 4g Carbs per Serving

55 minutes
Calories 500kcal


  • 1 pound ground beef
  • 2 cups broccoli
  • 2 cups mushrooms
  • 4 slices cooked bacon
  • 6 ounces cheddar cheese
  • 1/2 cup heavy cream
  • 1 tablespoon butter
  • 1 teaspoon onion powder
  • 1 teaspoon ground paprika
  • 1 teaspoon salt


  • Prep 15 minutes Cook 40 minutes Ready in 55 minutes Preheat oven to 350 degrees F (175 degrees C).
  • Cook the ground beef in a skillet over medium heat, until the meat it's no longer pink; drain.
  • Add the salt, paprika and onion powder to the meat.
  • Slice the mushrooms and cook them in a pan with the melted butter for 5-6 minutes.
  • Let it cool down.
  • Meanwhile, whisk the eggs with the whipping cream.
  • Add the cooked ground beef, mushrooms, broccoli and half of the cheddar cheese.
  • Pour into a greased 9x13 inch baking dish.
  • Add the rest of the cheddar cheese and crumbled bacon.
  • Bake in the preheated oven for 40 to 45 minutes.


Calories: 500kcal

Originally posted 2019-02-20 18:40:09.

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