Homemade Paleo Vegan Bounty Bars (Keto, Sugar Free)

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4.5 from 135 votes

Homemade Paleo Vegan Bounty Bars (Keto, Sugar Free)

15 minutes
Calories 860kcal

Ingredients

  • 1 cup coconut butter (melted)
  • 1/4 cup sweetener (melted)
  • 2 1/2 cups unsweetened shredded dried coconut
  • 2 cups chocolate chips (melted)

Instructions

  • Ingredients 1 cup coconut butter, melted 1/4 cup sticky sweetener of choice * See notes 2 1/2 cups unsweetened shredded coconut 2 cups chocolate chips of choice ** See notes Instructions In a microwave-safe bowl or stovetop, combine your coconut butter with your sticky sweetener and melt until smooth and creamy.
  • Alternatively, if your coconut butter is already smooth and drippy, omit the heating part. Add your shredded coconut flakes and mix until fully combined.
  • Line an 8 x 8-inch pan with parchment paper and pour the coconut mixture and press firmly in place.
  • Refrigerate. Once the coconut mixture is firm, cut into 20 bars and set aside.
  • Melt your chocolate chips of choice and moving quickly, dip each bar in the chocolate mixture until they are fully coated and set aside.
  • Refrigerate until firm.

Nutrition

Calories: 860kcal

Originally posted 2019-02-20 18:33:02.

Article Categories:
Breakfast

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