Vegan Low Carb Cauliflower Nuggets

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4.50 from 51 votes

Vegan Low Carb Cauliflower Nuggets

50 minutes
Calories 100kcal


  • 2 cups cauliflower florets (try to make them uniform in size)
  • 1/4 cup chickpea flour (try to make them uniform in size)
  • 2 tablespoons buffalo sauce
  • 1/4 cup water


  • Preheat oven to 350F.
  • Spread florets out in a single layer in a pan, and bake for about a half hour.
  • In the last few minutes of baking - mix together chickpea flour, sauce and water until a batter forms (it should be about the consistency of pancake batter).
  • Carefully dip each floret into the batter (it's easiest with a fork), and lay back on to the baking dish.
  • Bake for an additional half hour.
  • Eat!


Calories: 100kcal

Originally posted 2019-02-20 18:15:43.

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