Low Carb Vegan Sausage Patties

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5 from 136 votes

Low Carb Vegan Sausage Patties

25 minutes
Calories 130kcal


  • 1 cup chickpeas (drained and rinsed)
  • 1 cup chopped pecans (drained and rinsed)
  • 1 1/2 tablespoons spice mix (drained and rinsed)


  • Process nuts and chickpeas in a food processor or blender until a chunky sort of paste forms.
  • Yeah, I know - super appetizing terminology.
  • Plop the mixture into a mixing bowl, and thoroughly stir in spices.
  • Cover and let this sit in the fridge for a bit, so the flavors mix together.
  • I recommend a half hour.
  • Heat a bit of olive or coconut oil in a pan on the stove, on medium heat (though, on the lower end of medium).
  • Form patties (really pack those things tight), and heat for about 10 minutes.
  • Carefully (!!!) flip and heat for anotehr 5 minutes.
  • Carefully remove from the pan and enjoy!


Calories: 130kcal

Originally posted 2019-02-20 18:16:08.

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