Smoked Sausage Frittata Recipe with Spinach & Mushroom

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3.50 from 115 votes

Smoked Sausage Frittata Recipe with Spinach & Mushroom

30 minutes
Calories 450kcal


  • 10 ounces spinach
  • 1 teaspoon ghee
  • 4 ounces mushrooms (sliced)
  • 14 ounces smoked sausage (sliced)
  • 1 clove garlic (sliced)


  • Preheat oven to 400 degrees Fahrenheit.In a skillet, wilt spinach over medium heat.
  • Remove excess moisture and reserve spinach for the frittata.Grease a 10-inch cast iron skillet with ghee.
  • Sautee mushrooms, smoked sausage, and garlic over medium heat.
  • Add in wilted spinach, season with salt and pepper.
  • Distribute the mixture evenly throughout the skillet.In a medium bowl, whisk eggs with salt and pepper.
  • Pour the seasoned eggs over the mixture in the skillet.
  • Carefully place in the oven and bake for 15 to 20 minutes.Remove from oven and rest for 5 to 10 minutes before cutting into the frittata.


Calories: 450kcal

Originally posted 2019-02-20 18:24:40.

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