Spicy Pork and Zoodle Bowl

Spicy Pork and Zoodle Bowl

35 minutes
Calories 480kcal

Ingredients

  • 1 tablespoon oil ,
  • 1 pound ground pork ,
  • 3 cloves garlic ,
  • 2 inches ginger (piece, grated)
  • 1 teaspoon szechwan peppercorns (piece, grated)
  • 1/2 cumin seed (piece, grated)
  • 1 pinch crushed red pepper flakes ,
  • 1 quart stock ,
  • 4 baby bok choy (piece, grated)
  • 2 green onions ,
  • 1 tablespoon soy sauce (piece, grated)
  • 2 teaspoons fish sauce ,
  • 2 zucchini (spiralized),
  • sriracha sauce (piece, grated)

Instructions

  • Heat a dutch oven over medium-high heat. Add the pork, garlic, ginger, Sichuan peppercorns, red pepper flakes, and cumin seed. Cook, breaking up the pork as you go until the pork is well browned, about 5 minutes. Add the stock, bring to a simmer for 10 to 15 minutes. Add in the baby bok choy and green onions. Leave a little of the green tops for garnish. Add the soy and fish sauce. Simmer for 5 more minutes. Place zoodles in your serving bowl and top with the pork and broth. Top with green onion tops and sriachia if desired. Prepare your zoodles while the stock is simmering. Use a hand held or counter top device for the zoodles. RECIPE NOTES *I use a microplane grater to grate the cheese right over the hot green beans. Check out the tip here for the easy minced garlic. The same technique applies to a block of cheese. **I use an old-fashioned mortar and pestle to grind the spices up Nutrition Facts Spicy Pork and Zoodle Bowl Amount Per Serving Calories 373 Calories from Fat 252 % Daily Value* Total Fat 28g 43% Saturated Fat 9g 45% Polyunsaturated Fat 3g Monounsaturated Fat 13g Cholesterol 82mg 27% Sodium 1060mg 44% Potassium 564mg 16% Total Carbohydrates 5g 2% Dietary Fiber 2g 8% Sugars 2g Protein 24g 48% Vitamin A 45% Vitamin C 56% Calcium 7% Iron 10% * Percent Daily Values are based on a 2000 calorie diet. Nutrition Info is powered by fatsecret.com and is an estimate, calculate your exact ingredients for the most accurate information. This is per serving, the recipe serves 4

Originally posted 2019-02-20 18:48:01.

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