Spicy Pork and Zoodle Bowl

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5 from 162 votes

Spicy Pork and Zoodle Bowl

35 minutes
Calories 480kcal


  • 1 tablespoon oil
  • 1 pound ground pork
  • 3 cloves garlic
  • 2 inches ginger (piece, grated)
  • 1 teaspoon szechwan peppercorns (piece, grated)
  • 1/2 cumin seed (piece, grated)
  • 1 pinch crushed red pepper flakes
  • 1 quart stock
  • 4 baby bok choy (piece, grated)
  • 2 green onions
  • 1 tablespoon soy sauce (piece, grated)
  • 2 teaspoons fish sauce
  • 2 zucchini (spiralized)
  • sriracha sauce (piece, grated)


  • Heat a dutch oven over medium-high heat.
  • Add the pork, garlic, ginger, Sichuan peppercorns, red pepper flakes, and cumin seed.
  • Cook, breaking up the pork as you go until the pork is well browned, about 5 minutes.
  • Add the stock, bring to a simmer for 10 to 15 minutes.
  • Add in the baby bok choy and green onions.
  • Leave a little of the green tops for garnish.
  • Add the soy and fish sauce.
  • Simmer for 5 more minutes.
  • Top with green onion tops and sriachia if desired.
  • Prepare your zoodles while the stock is simmering.
  • Use a hand held or counter top device for the zoodles.
  • RECIPE NOTES *I use a microplane grater to grate the cheese right over the hot green beans.
  • Check out the tip here for the easy minced garlic.
  • The same technique applies to a block of cheese.
  • **I use an old-fashioned mortar and pestle to grind the spices up


Calories: 480kcal

Originally posted 2019-02-20 18:48:01.

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