Bacon and Mushroom Omelette

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4.50 from 125 votes

Bacon and Mushroom Omelette

10 minutes
Calories 180kcal


  • 3 mushrooms (medium)
  • 2 slices cheddar cheese
  • 2 slices bacon
  • lettuce (or watercress to taste optional)
  • 1 pinch salt
  • 1 pinch pepper


  • Brunoise cut the onion.
  • Slice the mushrooms and bacon into small chunks as well.Heat an 8-inch non-stick skillet coated with cooking spray over medium-high heat.
  • Cook the onion and bacon in the pan.
  • Once the bacon is toasted enough, toss in the mushrooms and remove from the heat.
  • Beat the eggs in a mixing bowl.
  • Flavor with sea salt and black pepper then add the cooked bacon, mushroom, and onion.
  • Gently pour the egg mixture into the pan.
  • Once the omelette starts to firm up, ease around the edges with a spatula.
  • Lay the slices of cheddar cheese on one half of the omelette.
  • Fold the other half onto the cheese.Leave in the pan for another 2 minutes then let the cooked omelette slide onto a plate.Fill the inside of the omelette with lettuce leaves if preferred.
  • Serve immediately while still crispy and warm.


Calories: 180kcal

Originally posted 2019-02-20 17:58:13.

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