Ultimate Keto Au Gratin Pancakes

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4.5 from 161 votes

Ultimate Keto Au Gratin Pancakes

50 minutes
Calories 700kcal

Ingredients

  • 4 large eggs
  • 2 ounces cream cheese
  • 1 tablespoon coconut flour (I used Sukrin)
  • 1 tablespoon psyllium husks (I used Sukrin)
  • 1 tablespoon erythritol (I used Sukrin)
  • 1 pinch salt (I used Sukrin)
  • 4 ounces macadamia nuts (I used Sukrin)
  • 5 tablespoons erythritol (I used Sukrin)
  • 1 teaspoon orange zest (I used Sukrin)
  • 9 ounces ricotta cheese (I used Sukrin)
  • 2 ounces sour cream (I used Sukrin)
  • 1 large eggs
  • 3 tablespoons rum (I used Sukrin)
  • 2 large egg yolks
  • 1/2 cup heavy cream
  • 1/2 cup almond milk (I used Sukrin)
  • 2 tablespoons erythritol (I used Sukrin)
  • 1 teaspoon vanilla bean seeds (I used Sukrin)

Instructions

  • Preheat the oven to 360 °F (180 °C).
  • In a medium bowl, mix all of the batter ingredients with an electric mixer.
  • From here on, either bake 4 pancakes in a pan, one after another or pour the batter into a 10 by 10-inch baking pan, lined with parchment paper.
  • In this case, spread the batter evenly and bake for 12 minutes.
  • Cut into 4 squares (or rectangles).
  • Preheat the oven to 360 °F (180 °C).


  • In a medium bowl, mix all of the batter ingredients with an electric mixer.
  • From here on, either bake 4 pancakes in a pan, one after another or pour the batter into a 10 by 10-inch baking pan, lined with parchment paper.
  • In this case, spread the batter evenly and bake for 12 minutes.
  • Cut into 4 squares (or rectangles).
  • The filling This step is optional but I like it a lot: Take the ground macadamia (or other type of nuts), and roast it in a small pan for a couple of minutes (don't let it burn, though).
  • Add in half of the erythritol and the rum, and roast for another minute.
  • Keep stiring through the whole process.
  • This step is optional but I like it a lot:
    Take the ground macadamia (or other type of nuts), and roast it in a small pan for a couple of minutes (don't let it burn, though).
  • Add in half of the erythritol and the rum, and roast for another minute.
  • Keep stiring through the whole process.
  • In a medium bowl, combine the ricotta cheese, sour cream, erythritol, egg, and orange zest.
  • Mix, using a fork.
  • Add the ground nuts and combine well.
  • In a medium bowl, combine the ricotta cheese, sour cream, erythritol, egg, and orange zest.
  • Mix, using a fork.
  • Add the ground nuts and combine well.
  • The topping In a small bowl, mix all five topping ingredients.
  • In a small bowl, mix all five topping ingredients.
  • Assembly Preheat the oven to 360 °F (180 °C).
  • Take a 9 by 8-inch baking pan and line it with parchment paper.
  • Spoon 1/4 of the filling onto each of the pancake and spread it evenly.
  • Roll the pancakes.
  • If they tend to unroll, help yourself with some toothpicks.
  • Preheat the oven to 360 °F (180 °C).


  • Take a 9 by 8-inch baking pan and line it with parchment paper.

    Spoon 1/4 of the filling onto each of the pancake and spread it evenly.
  • Roll the pancakes.
  • If they tend to unroll, help yourself with some toothpicks.
  • Pour the topping over the pancakes and bake for 25 minutes.
  • Pour the topping over the pancakes and bake for 25 minutes.
  • Let the pancakes cool a bit, cut each in half and serve.
  • Enjoy while still warm!

Nutrition

Calories: 700kcal

Originally posted 2019-02-20 18:29:08.

Article Categories:
Lunch

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