Coconut Butter

Print Pin
3.5 from 106 votes

Coconut Butter

5 minutes
Calories 160kcal

Ingredients

  • 5 ounces shredded coconut (or coconut chips)
  • 1 pinch salt

Instructions

  • Place the shredded coconut into a bowl of an "s" blade food processor.
  • Start processing.
  • Pause every now and then to scrape the inside of the bowl.
  • Process until desired consistency is reached.
  • Pour the butter into a jar and refrigerate to set.

Nutrition

Calories: 160kcal

Originally posted 2019-02-20 18:29:10.

Article Categories:
Lunch

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating