- 5 ounces shredded coconut (or coconut chips)
- 1 pinch salt
- Place the shredded coconut into a bowl of an "s" blade food processor.
- Start processing.
- Pause every now and then to scrape the inside of the bowl.
- Process until desired consistency is reached.
- Pour the butter into a jar and refrigerate to set.
Originally posted 2019-02-20 18:29:10.