BBQ Kalua Pork Hawaiian Pizza {grain-free, gluten-free with paleo and keto options}

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3.5 from 200 votes

BBQ Kalua Pork Hawaiian Pizza {grain-free, gluten-free with paleo and keto options}

35 minutes

Ingredients

  • 3/4 cup barbecue sauce (I suggest making your own with little to no sweetener - see notes)
  • 1 cup shredded cheese (I suggest making your own with little to no sweetener - see notes)
  • 1 cup pork (I suggest making your own with little to no sweetener - see notes)
  • 1/2 red onion (I suggest making your own with little to no sweetener - see notes)
  • salt (Red Hawaiian Alaean)
  • green onions (I suggest making your own with little to no sweetener - see notes)
  • pineapple (add chopped
  • bacon (or ham)

Instructions

  • Prepare your pizza crust according to directions.
  • Do the first initial bake without toppings at the recommended time for that crust.
  • When the par-baked naked pizza crust comes out, top with the barbecue sauce, brush across or spread with a spatula in a thin layer (you can go light or heavy here, it's a personal preference).
  • Topp with the shredded cheese, if using.
  • Next add the shredded kalua pork, evenly dispersing it across the cross.
  • Top with the thinly sliced red onion.
  • For most pizza crusts continue to bake with the toppings at the temperature suggested, for approximately 10-15 minutes.
  • 425ºF for the cassava flour and the cauliflower crusts.
  • 350ºF for the Simple Mills Grain-free crust.
  • Bake until the pizza crust is baked through and to your liking, the cheese is melted and the toppings are warmed through.
  • Remove from the oven, sprinkle with green onions and a pinch of the Hawaiian Alaean Salt, slice and enjoy.

Originally posted 2019-02-20 18:39:11.

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Cuisine

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