Keto Bacon Cheeseburger Casserole

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Keto Bacon Cheeseburger Casserole

1 hour
Calories 610kcal

Ingredients

  • 2 tablespoons ghee (30 g/ 1.1 oz)
  • 3 cloves garlic (30 g/ 1.1 oz)
  • 1 onions (medium
  • 1 1/8 pounds ground beef (30 g/ 1.1 oz)
  • 1 cup pickles (30 g/ 1.1 oz)
  • 1 tablespoon dijon mustard (30 g/ 1.1 oz)
  • 2 tablespoons ketchup (30 g/ 1.1 oz)
  • 7 ounces canned chopped tomatoes (30 g/ 1.1 oz)
  • 3/4 cup almond flour (30 g/ 1.1 oz)
  • 2 cups shredded cheddar cheese (30 g/ 1.1 oz)
  • 2 tablespoons chopped parsley
  • 3 large eggs
  • 1/2 cup heavy whipping cream (30 g/ 1.1 oz)
  • 1/2 teaspoon sea salt (30 g/ 1.1 oz)
  • 1/4 teaspoon black pepper
  • 6 bacon slices (30 g/ 1.1 oz)

Instructions

  • Preheat the oven to 180 °C/ 360 °F.
  • Grease a large pot with ghee.
  • Peel and slice the onion and finely chop the garlic.
  • Add to the pot and cook until fragrant for about 5 minutes over a medium-high heat.
  • Stir to prevent burning.
  • Place the beef in the pot with onion and garlic and cook for a few minutes until browned from all sides.
  • Add the sliced pickled cucumbers.
  • Add the mustard, ketchup, ...
  • ...
  • canned tomatoes, chopped parsley ...
  • ...
  • and almond flour.
  • Mix to combine well.
  • Take off the heat and set aside.
  • Crack the eggs in a bowl and add heavy whipping cream.
  • Season with salt and pepper and whisk using a fork.
  • Place the warm cheeseburger mixture into a large baking dish.
  • Add the grated cheddar cheese, pour over the egg & cream mixture and stir with a spatula.
  • Place in the oven and bake tor 25 minutes at 180 °C/ 360 °F.
  • Then, top with sliced bacon and place back in the oven for another 15-20 minutes.
  • Once done, place on a rack and leave to cool down for 10-15 minutes.
  • Serve with crispy greens and more pickled cucumbers.
  • Store in the fridge for up to 5 days or freeze for up to 3 months and reheat as needed.

Nutrition

Calories: 610kcal

Originally posted 2019-02-20 17:24:42.

Article Categories:
Breakfast

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