Keto Bacon Cheeseburger Casserole

Keto Bacon Cheeseburger Casserole

Ingredients

• 2 tbsp ghee ((30 g/ 1.1 oz))
• 3 clove garlic ((30 g/ 1.1 oz))
• 1 onions (medium)
• 1 1/8 lb ground beef ((30 g/ 1.1 oz))
• 1 cup pickles ((30 g/ 1.1 oz))
• 1 tbsp dijon mustard ((30 g/ 1.1 oz))
• 2 tbsp ketchup ((30 g/ 1.1 oz))
• 7 oz canned chopped tomatoes ((30 g/ 1.1 oz))
• 3/4 cup almond flour ((30 g/ 1.1 oz))
• 2 cup shredded cheddar cheese ((30 g/ 1.1 oz))
• 2 tbsp chopped parsley
• 3 large eggs
• 1/2 cup heavy whipping cream ((30 g/ 1.1 oz))
• 1/2 tsp sea salt ((30 g/ 1.1 oz))
• 1/4 tsp black pepper
• 6 bacon slices ((30 g/ 1.1 oz))

Instructions

1. Preheat the oven to 180 °C/ 360 °F.
2. Grease a large pot with ghee.
3. Peel and slice the onion and finely chop the garlic.
4. Add to the pot and cook until fragrant for about 5 minutes over a medium-high heat.
5. Stir to prevent burning.
6. Place the beef in the pot with onion and garlic and cook for a few minutes until browned from all sides.
7. Add the sliced pickled cucumbers.
8. Add the mustard, ketchup, ...
9. canned tomatoes, chopped parsley ...
10. and almond flour.
11. Mix to combine well.
12. Take off the heat and set aside.
13. Crack the eggs in a bowl and add heavy whipping cream.
14. Season with salt and pepper and whisk using a fork.
15. Place the warm cheeseburger mixture into a large baking dish.
16. Add the grated cheddar cheese, pour over the egg & cream mixture and stir with a spatula.
17. Place in the oven and bake tor 25 minutes at 180 °C/ 360 °F.
18. Then, top with sliced bacon and place back in the oven for another 15-20 minutes.
19. Once done, place on a rack and leave to cool down for 10-15 minutes.
20. Serve with crispy greens and more pickled cucumbers.
21. Store in the fridge for up to 5 days or freeze for up to 3 months and reheat as needed.