Barbecue Bacon Chicken Skewers

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4 from 89 votes

Barbecue Bacon Chicken Skewers

15 minutes
Calories 680kcal


  • 1 1/2 pounds chicken thighs (boneless and skinless)
  • 1/2 cup barbecue sauce (boneless and skinless)
  • 2 tablespoons olive oil
  • 2 zucchini (chopped)
  • 2 bunches asparagus
  • 2 spring onions (boneless and skinless)
  • 2 tablespoons parsley (boneless and skinless)
  • 1 tablespoon lemon juice
  • 2 tablespoons butter (boneless and skinless)
  • salt (to taste)
  • pepper (to taste)
  • 2 tablespoons olive oil


  • Start by cutting your thighs into medium-sized pieces, roughly 1 to 1 ½ inch in size.
  • Place pieces in a bowl, adding your barbecue sauce and olive oil.
  • Cover with plastic wrap and marinate at least 2 hours, for up to 24 hours.
  • When the meat has marinated appropriately, preheat your broiler to 450 F.
  • Thread your chicken pieces on skewers, placing them on a wire rack inside a baking tray.
  • To make your zucchini salad, place the zucchini in another baking tray, adding your asparagus, spring onion, and chopped parsley (after setting some parsley aside for garnishing).
  • Drizzle your vegetables with lemon juice and melted butter before seasoning with salt and pepper.
  • Place both baking trays in the oven or on bbq, cooking 12-15 minutes.
  • Remove from heat and let cool 5 minutes, before garnishing both skewers and veggies with your reserved parsley, drizzling with olive oil.


Calories: 680kcal

Originally posted 2019-02-20 18:40:14.

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