Crock Pot Low-Carb Chicken Tortilla Soup

Crock Pot Low-Carb Chicken Tortilla Soup

4 minutes
Calories 1090kcal

Ingredients

  • 2 pounds boneless skinless chicken thighs ,
  • 1 cup half & half (heavy whipping cream, is fine if not on keto)
  • 1 cup salsa (heavy whipping cream, is fine if not on keto)
  • 2 teaspoons adobo seasoning ,
  • 1 teaspoon salt ,
  • 2 cups chicken broth ,
  • 1 tablespoon corn starch (heavy whipping cream, is fine if not on keto)
  • 8 ounces Marble (heavy whipping cream, is fine if not on keto)
  • 8 ounces pepper jack (heavy whipping cream, is fine if not on keto)
  • 3 wheat (low-carb whole,
  • 2 tablespoons butter

Instructions

  • Place the chicken, cream, salsa, adobo seasoning and salt in the crock pot. Cook on low for 4 hours or chicken is completely cooked. Shred or chop the chicken. Then add the chicken back to the crock pot. Pour in the chicken broth and half of each of the cheeses. For a thicker soup add one tablespoon of xanthan gum as well. Cook on low for one more hour or until cheese is melted. While soup is cooking, make the tortilla strips by cutting the shells into strips. Dredge through butter and place on a pan and bake on 350 degrees for 10-15 minutes. Do not burn. Serve the soup with the remaining shredded cheeses and tortilla strips. Recipe Notes Nutritional Information

Originally posted 2019-02-20 18:52:38.

Article Categories:
Uncategorized

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Don't Miss! random posts ..