Keto Cannoli Stuffed Crepes – Low Carb

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4 from 186 votes

Keto Cannoli Stuffed Crepes – Low Carb

35 minutes
Calories 700kcal


  • 8 ounces cream cheese (softened)
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon sweetener (softened)
  • 2 tablespoons butter (softened)
  • 6 ounces mascarpone (softened)
  • 1 cup whole milk ricotta cheese
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract (softened)
  • 1/4 cup sweetener (softened)
  • 3 squares chocolate bars (softened)


  • For the crepes:
  • Combine all of the crepes ingredients in a blender and blend until smooth.
  • Let the batter rest for 5 minutes and then give it a stir to break up any additional air bubbles.
  • Heat 1 teaspoon of butter in a 10 inch or larger nonstick saute pan over medium heat.
  • When the butter is melted and bubbling, pour in about 1/4 cup of batter (you can eyeball it) and if necessary, gently tilt the pan in a circular motion to create a 6-inch (-ish) round crepe.
  • Cook for two minutes, or until the top is no longer glossy and bubbles have formed almost to the middle of the crepe.
  • Carefully flip and cook for another 30 seconds.
  • Remove and place on a plate.
  • Repeat until you have 8 usable crepes.
  • For the cannoli filling:
  • Place all of the filling ingredients in a medium-sized bowl and fold gently with a silicone spatula until fully combined.
  • Spoon the filling into a pastry bag fitted with a large star tube.
  • (If you don’t have a pastry bag, use a gallon sized plastic bag with the corner cut out to create a 1 inch wide opening.) Alternatively you can just smear it on the crepe with a spoon.
  • Pipe a line of filling down the center of one crepe.
  • Fold the right side over the filling, and then the left side over the top to create a roll.
  • Repeat with the remaining 7 crepes.
  • Serve immediately or store, covered, in the refrigerator for up to 3 days.
  • Microwave on high, uncovered, for 30 seconds.
  • Stir.
  • If not melted, microwave for another 10 seconds.
  • Stir.
  • Scrape the melted chocolate into a small plastic bag and cut a tiny bit of one bottom corner off.
  • Gently squeeze the bag to drizzle the chocolate over the crepes.


Calories: 700kcal

Originally posted 2019-02-20 18:15:35.

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