Grain Free Biscuits, Low Carb, Keto, Gluten Free

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5 from 122 votes

Grain Free Biscuits, Low Carb, Keto, Gluten Free

38 minutes
Calories 90kcal


  • 2 tablespoons grass-fed butter (unsalted)
  • 3/4 cup blanched almond flour (unsalted)
  • 2 tablespoons coconut flour (unsalted)
  • 2 tablespoons flax seed meal (unsalted)
  • 1/2 teaspoon salt
  • 2 teaspoons gluten-free baking powder
  • 4 large egg whites (unsalted)


  • You might want to scroll up and watch the video to see the technique.
  • Cut butter into pea sized pieces, place in freezer.
  • Preheat oven to 425 degrees F.
  • Measure all dry ingredients.
  • Mix together well.
  • Once butter is frozen, mix with dry ingredients, place in freezer.
  • Beat egg whites until stiff.
  • Mix into dry ingredients.
  • Form into a round disc.
  • This will be cross between dough and batter.
  • This will make 8 to 10 biscuits.
  • the biscuits will increase in size.
  • Bake on a baking stone if you have one, or use parchment paper.
  • Spray with baking spray.
  • I find that a baking stone or griddle works best.
  • A cookie spatula works great to remove them, as it is extra thin.
  • Bake for 16-18 minutes until golden brown.
  • You might want to try it that way! Also you can make these into four large biscuits for sandwiches.


Calories: 90kcal

Originally posted 2019-02-20 18:44:18.

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