The Chicken Club Salad with Ranch! (Paleo/Whole30/Keto)

The Chicken Club Salad with Ranch! (Paleo/Whole30/Keto)

25 minutes
Calories 590kcal

Ingredients

  • 1 cup mild olive oil ,
  • 2 eggs (the second is back up,
  • 1/2 lemon (room temp),
  • 1/2 cup cream (the second is back up, both eggs need to be room temp, very important!)
  • 2 tablespoons cilantro (the second is back up, both eggs need to be room temp, very important!)
  • 2 tablespoons chives (the second is back up, both eggs need to be room temp, very important!)
  • 3/4 teaspoon sea salt ,
  • 1/2 teaspoon freshly ground black pepper ,
  • 1 1/4 teaspoons onion powder ,
  • 1 1/4 teaspoons garlic powder

Instructions

  • Cashew Cream: Bring 1 cup water to boil, turn off heat and pour 1/2 cup cashews into hot water. Soak for 3-4 hours or overnight. Strain and rinse. Place into blender with a half cup of filtered water and blend until smooth. Store in fridge until ready to use (expires in 4 days) Place a room temp egg (have a second egg as back up) and olive in a narrow jar that is wide enough to accommodate an immersion blender. The egg must be room temp. If you forget to take the egg out of the fridge in time, you can place it in a bowl of hot water for 10 minutes to bring it to room temp. Add the juice of half a room temp lemon. Place an immersion blender into jar with the blender touching the bottom. Turn on immersion blender keeping it at the bottom of the dish. In about 30 seconds or less you will have mayonnaise! Stop blending. If mayo doesn't set up, use that second egg. Add it to the jar and mix again, it almost always saves the day. Add chopped herbs, spices and cashew cream (or buttermilk) and give one more quick blend to incorporate herbs and spices! Ta-da! Salad Prep: Boil eggs: place eggs in a pot of cold water making sure eggs are covered by several inches of water. Bring to a boil. Boil for three minutes then turn off heat. Allow eggs to sit in hot water for 8 minutes. Run eggs under cold water and peel. While eggs boil and cool, cook bacon, allow to cool then chop Place shredded lettuce on platter, add eggs, bacon, tomatoes, and avocado, toss with ranch dressing. Add sliced chicken, serve. courses lunch or dinner

Originally posted 2019-02-20 18:45:46.

Article Categories:
Uncategorized

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Don't Miss! random posts ..