Paleo-Whole 30-Keto Huevos Rancheros!

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5 from 91 votes

Paleo-Whole 30-Keto Huevos Rancheros!

25 minutes
Calories 270kcal

Ingredients

  • 2 zucchini (medium sized
  • 3 eggs (separated)
  • 1 teaspoon salt
  • 2 tablespoons chives (medium sized, grated, or 3 1/2 cups spiralized zucchini, chopped)
  • 2 tablespoons almond flour (medium sized, grated, or 3 1/2 cups spiralized zucchini, chopped)
  • olive oil

Instructions

  • If making you own pico and guacamole, do that first, set aside
  • Use a food processor or a box grater to grate zucchini.
  • (Another option is to buy or make spiraled zucchini and give a rough chop)
  • Place zucchini in a bowl lined with paper towels, sprinkle zucchini with sea salt and pepper and allow to rest for a few minutes.
  • Chop chives and whisk one egg in a little bowl
  • Use paper towels to squeeze out any extra moisture in zucchini then return zucchini to bowl and discard towel
  • Use a fork to stir in egg , almond flour and 1 tablespoon chives until well combined
  • Heat a large pan on high heat for two minutes, add enough olive oil to coat pan and allow to heat for 30 seconds
  • Use a spoon to scoop zucchini mixture into pan, making two 5" fritters.
  • Use back of spoon to flatten and spread fritters into a circle.
  • If needed turn heat to medium.
  • Cook each side for about 3-4 minutes or until golden brown
  • While fritters cook, heat a smaller pan on high heat for two minutes, add oil and wait 30 seconds for oil to heat
  • Gently crack eggs into pan, tuen heat down to medium and fry until whites are set and yolk is runny (or to your liking)
  • Season with sea salt and pepper
  • Remove fritters from pan, top with eggs, garnish with pico de gallo, guacamole and remaining chives.
  • Serve!
  • courses breakfast
  • cuisine mexican

Nutrition

Calories: 270kcal

Originally posted 2019-02-20 18:45:46.

Article Categories:
Breakfast

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